REcipesshopaboutcontact

Easy Vegan Macaroni Salad

This easy vegan macaroni salad is so delicious and satisfying! Perfect for picnics, barbecues, or a simple weeknight dinner. With tender elbow macaroni, crunchy vegetables, and tossed in a creamy vegan dressing, its bursting with flavor and texture!

Prep:

10

minutes

Cook:

10

minutes

TOtal:

20

minutes

Servings:

8

Ingredients

  • 12 oz uncooked elbow macaroni
  • 1 cup celery, chopped
  • 1 cup red bell pepper, chopped
  • 1/3 cup onion, chopped
  • 3/4 cup vegan mayonnaise
  • 2 Tablespoon apple cider vinegar
  • 1 Tablespoon yellow mustard
  • 1 teaspoon organic cane sugar
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions

  1. Cook macaroni according to package instructions.
  2. While the macaroni is cooking whisk together the mayonnaise, apple cider vinegar, yellow mustard, sugar, salt and pepper in a medium bowl.
  3. Drain the macaroni and add it to a large bowl. Let it sit for a few minutes to cool.
  4. Mix in the mayonnaise dressing and then add the chopped celery, chopped bell pepper and chopped onion. Mix well.
  5. Cover and refrigerate for at least 4 hours or overnight if possible before serving.
  6. Stir before serving and enjoy!