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Vegan Chocolate Dipped Cookie Balls

These vegan chocolate dipped cookie balls require no baking and are super easy to make. You only need three ingredients plus two decorating toppings.

Prep:

30

minutes

Cook:

0

minutes

TOtal:

45

minutes

Servings:

22

Ingredients

  • 20 cookies
  • 4 oz vegan cream cheese
  • vegan white chocolate
  • vegan chocolate
  • sprinkles

Instructions

  1. In a food processor, mix cookies until they are chopped into small pieces.
  2. Add vegan cream cheese to the cookies and process until a ball is formed.
  3. Line a baking sheet with with parchment paper. Roll the mixture into 22 balls, using a 1 Tablespoon cookie scoop to make them all the same size. Place in the freezer for 15 minutes, while you melt the chocolate.
  4. Over medium heat, melt the white chocolate in a double boiler. Stir constantly until the chocolate is completely melted. Pour the melted chocolate into a heat safe bowl.
  5. Dip each ball into the chocolate until they are all coated, you may need to dip them twice if your chocolate is too thin once melted. Add sprinkles on top.
  6. Freeze in the freezer for 15 minutes.
  7. Enjoy and refrigerate leftovers.