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Vegan Green Bean Casserole

Traditional green bean casserole, just made vegan!

Prep:

15

minutes

Cook:

55

minutes

TOtal:

70

minutes

Servings:

6

Ingredients

  • 24 oz fresh green beans trimmed in half
  • 1 1/2 Tablespoon olive oil
  • 1/2 medium onion, diced
  • 12 oz mushrooms, chopped
  • 2 Tablespoons vegan butter
  • 1 Tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 Tablespoons all-purpose flour
  • 1 cup unsweetened almond milk
  • 1 cup vegetable broth
  • 1 1/2 cups fried onions, divided

Instructions

  1. Steam green beans in a steamer pot for 20 minutes or boil until tender with a fork, set aside.
  2. Preheat oven to 350° F.
  3. In a medium pot over medium heat, add olive oil and onions. Saute until onions are translucent. Add mushrooms and cook for 5 minutes or until most of their liquid is absorbed.
  4. Turn down the heat to medium-low. Stir in butter, soy sauce, garlic powder, salt and pepper.
  5. Whisk in the flour. Pour in almond milk and vegetable broth while continuing to stir. Cook for 5 minutes or until sauce has thickened, stirring occasionally.
  6. Mix in the green beans and 3/4 cup of the fried onions.
  7. Butter a medium casserole dish and pour in the green bean casserole.
  8. Bake for 15 minutes. Top with remaining fried onions. Bake for another 10 minutes.