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Vegan Mint Milkshake

This vegan mint shake is creamy, mint-flavored, and captivates with its vibrant green hue. Top it off with vegan whipped cream and dairy-free chocolate shavings for a refreshing festive treat perfect for St Patrick's Day.

Prep:

15

minutes

Cook:

0

minutes

TOtal:

15

minutes

Servings:

3

Ingredients

  • 4 cups non-dairy vanilla ice cream
  • 2 cups almond milk or any non-dairy milk
  • 1/2 teaspoon mint extract
  • 1/4 teaspoon natural green food coloring (optional)
  • vegan whipped cream
  • dairy-free chocolate bar for chocolate shavings (optional)
  • vegan maraschino cherry (optional)

Instructions

  1. In a blender, combine the non-dairy vanilla ice cream, almond milk, mint extract, and green food coloring.
  2. Blend until smooth and creamy, adding more milk if needed to reach your desired consistency.
  3. Taste and adjust the mint flavor if necessary by adding more extract.
  4. Use a chocolate grater to make chocolate shavings.
  5. Pour the shake into glasses and top with vegan whipped cream, dairy-free chocolate shavings and a maraschino cherry if desired.