Hibiscus Pomegranate Rum Punch

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This hibiscus pomegranate rum punch with sparkling wine and a hint of cinnamon will be a great addition to your next holiday gathering. It comes together in only 20 minutes!

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Ingredients that you will need

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• Hibiscus Tea Bags
• Pomegranate Juice
• Orange Juice
• Prosecco or Sparkling Wine
• Spiced Rum
• Cinnamon Sticks
• Blood Orange or Navel Orange
• Ice

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Tips

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1. You can add an orange slice and cinnamon stick garnish to each glass. Simply slice the orange and then cut a slit to the middle of the slice.
2. I use barnivore to find out which alcohol brands are vegan.

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