Vegan Chocolate Dipped Cookie Balls

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These vegan chocolate dipped cookie balls require no baking and are super easy to make. You only need three ingredients plus two decorating toppings.

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This recipe is great for Christmas or you can replace the sprinkles and use for birthdays, Valentines Day, and more!

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Ingredients you will need

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• Chocolate Sandwich Cookies - Any vegan sandwich cookies will work.

• Vegan Cream Cheese

• Vegan White Chocolate - Chocolate chips work fine.

• Vegan Chocolate - You can use chocolate chips or other chocolate for melting.

• Sprinkles - Sweetapolita has a great vegan selection.

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Can I make them ahead of time?

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• Yes, they can be made ahead of time since they can be stored in the fridge for up to 2 weeks.

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How long can I store these?

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• You can store them in the fridge for up to 2 weeks or the freezer for 2 months.

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Tips

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• Add the sprinkles quickly after dipping the balls because the chocolate will harden fast.

• You can use a small cookie scoop to keep the ball size consistent.

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If you make this recipe, please be sure to tag us on Instagram @thrivegourmetfood :)

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