Vegan Mediterranean Flatbreads with Whipped Feta

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These simple flatbreads can be made in under 25 minutes. Spinach, olives, tomatoes, onions and our whipped feta give them the perfect mix of mediterranean flavors.

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Mediterranean foods are always full of delicious flavors and these flatbreads are no exception! Kids and non-vegans will love them too. It's a great option for a quick weeknight dinner and you can make them even faster by having the whipped feta made in advance.

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Ingredients you will need

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• Flatbreads - Pitas will also work.

• Vegan Whipped Feta - Check out our recipe!

• Vegan Feta

• Olive Oil

• Onion - We used red onion but use whatever you prefer.

• Tomatoes

• Olives - Kalamata and Green. Use black olives instead if you like.

• Spinach

• Black Pepper

• Salt

• Crushed Red Pepper - This is optional for serving.

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Can I make the whipped feta ahead of time?

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Yes,  the whipped feta can be kept in the refrigerator for up to a week.

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Tips

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• Use less or more of any ingredients to suit your preferences.

• Reheat leftovers in oven at 400° F for 5 minutes.

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If you make this recipe, please be sure to tag us on Instagram @thrivegourmetfood :)

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