Vegan Mint Milkshake

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This vegan mint shake is creamy, mint-flavored, and captivates with its vibrant green hue. Top it off with vegan whipped cream and dairy-free chocolate shavings for a refreshing festive treat perfect for St Patrick's Day.

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Whether enjoyed on a hot summer day or as a decadent dessert, this vegan mint milkshake is an indulgence that satisfies any sweet tooth.

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Ingredients you will need

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• Non-Dairy Vanilla Ice Cream

• Almond Milk - Any non-dairy milk works.

• Mint Extract

• Natural Green Food Coloring - Optional for color.

• Vegan Whipped Cream - Sprouts has an Oat milk whipped topping.

• Dairy-Free Chocolate Bar - Optional for chocolate shavings.

• Vegan Maraschino Cherry - For garnish if you desire.

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Tips

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• If you can't find mint extract, feel free to use peppermint extract. Use half what the recipe calls for and add to taste. Peppermint is stronger than mint.

• Let the ice cream thaw for 15 minutes so it's easier to measure.

• If you don't have a chocolate grater, you can use a cheese grater.

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If you make this recipe, please be sure to tag us on Instagram @thrivegourmetfood :)

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