Vegan Peanut Butter Balls

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These vegan peanut butter balls are healthy, gluten-free and are quick and easy to make. They are dipped in chocolate and can be topped with coarse sea salt or chopped peanuts for the perfect treat!

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We use maple syrup and almond flour in place of powdered sugar. Rice crisps cereal adds the perfect crunch to these vegan peanut butter balls.

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Ingredients you will need

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• Vegan Semi-Sweet Chocolate - We used Enjoy Life brand.

• Peanut Butter

• Brown Rice Crisps Cereal

• Maple Syrup

• Almond Flour

• Salt

• Peanuts - Optional for topping.

• Coarse Sea Salt - Optional for topping.

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How long can I store these?

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• You can store them in the fridge for up to 2 weeks or the freezer for 2 months.

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Tips

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• Add the coarse sea salt or crushed peanuts quickly after dipping the balls because the chocolate will harden fast.

• If your mixture is too dry, add more maple syrup. If it is too sticky, add more flour.

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If you make this recipe, please be sure to tag us on Instagram @thrivegourmetfood :)

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