Vegan Peppermint Milkshake

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A thick, creamy vegan peppermint milkshake for the holiday season! Vegan vanilla ice cream, non dairy milk, peppermint extract, crushed candy canes and grated chocolate with vegan whipped cream and a cherry on top.

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Using only a blender and a few ingredients, this vegan peppermint shake is so easy to make. It's a great treat for the holidays or anytime of the year!

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Ingredients you will need

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• Vegan Vanilla Ice Cream‍

• Non-Dairy Milk - Coconut milk works great!

• Chocolate - Dark chocolate with no dairy. One bar is enough.

• Candy Canes - Vegan candy canes. Extras to place in glasses.

• Peppermint Extract - To add more peppermint flavor.

• Vegan Whipped Cream - Almond or Coconut Cream for topping.

• Cherries - For garnish.

• Plant-Based Red Food Coloring - Optional for more color.

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Tips

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• If you like the consistency of your shakes thinner, slowly add more milk until it is as desired.

• You can remove or add chocolate to fit your preference! We would suggest somewhere between 1/4 cup and 1/2 cup chocolate in total.

• Let the ice cream thaw for 15 minutes so it's easier to measure.

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If you make this recipe, please be sure to tag us on Instagram @thrivegourmetfood :)

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